The Context
How do you chart the course towards a future-proof food system?
Hold two loaves of bread side by side. One: fresh crust, two ingredients, local grain milled nearby, baked this morning. The other: plastic-wrapped, 13 ingredients, grain from Eastern Europe, no crust. That comparison, which was used in a workshop in Arnhem, reveals how an everyday purchase hides choices about landscape, health, local economy, craftsmanship and taste.
Our food system is full of complex challenges. Waste, health, biodiversity, climate change, quality of life and social (in)equality can no longer be seen separately. They are inextricably connected. Embracing that complexity is, however, easier said than done. Even for the most seasoned changemakers, working within it can be overwhelming.
In 2024, Futurall partnered with the Embassy of Food and a coalition of stakeholders to ask: what would it take to make food systems change feel local, tangible, personal and exciting? Not just for experts and advocates, but for citizens, young people, policymakers, and local changemakers. Anyone who eats.















